![]() ![]() The outer leaves are sold in salad mixes and the hearts are packaged individually, creating two food sources from one product. Looking for a delicious and healthy grilled romaine lettuce recipe Look no further Learn how to grill romaine hearts with homemade Caesar dressing, bacon. Romaine Hearts were introduced into the lettuce market as a way to add monetary value to Romaine lettuce and extend its shelf life. Romaine lettuce is best harvested once the leaves are at least four to six inches in length. They can tolerate several soil types from clay to sandy to rich, organic soil. It is a cool season crop that prefers full sun, warm days and cool nights. Romaine lettuce is believed to have originated on the Aegean Island of Cod. ![]() Its made from the tender, sweet inner leaves and offers the ultimate crispness. It is also a good source of riboflavin, vitamin B6, calcium, magnesium, phosphorus and copper. If romaine is one of your favorite lettuces, youll love Hearts of Romaine. Romaine is also low in saturated fat and sodium, and very low in cholesterol. Romaine lettuce a very good source of dietary Fiber, vitamin A, vitamin C, vitamin K, thiamin, folate, iron, potassium and manganese. Smaller, more yellow, and sweeter, these leaves have a delicious flavor and texture that is perfect. Romaine hearts are chosen for their crunchy, thick-walled succulent leaves. Romaine Hearts are the center leaves of Romaine lettuce. They constitute colors of cream, yellow and lime green along the ribs of the leaves. The Romaine hearts are essentially the inner blanched leaves of the romaine plant. Once the plants being to grow, they will shade the center between rows and help to reduce weed pressure.Romaine lettuce is perhaps the second most recognizable and ubiquitous of all lettuces types, second only to Iceberg. To maximize garden space, plant lettuce on double rows with 8-12″ between plants. Plants are ready to go in the ground when they can be easily pulled from the cells in the seed starting tray. This can be done easily with our Brass Siphon Mixer and a five gallon bucket. With no preservatives, this straight-from-the-earth source of vitamins A and C is a highly versatile. We recommend injecting 20-20-2o through the seedling watering system at least once a week to ensure plants are sufficiently fed. Hearts of romaine lettuce are healthy and refreshing. Lettuce transplants will need adequate fertilization once seedlings form the first set of true leaves. Deer Tongue Lettuce transplants grow great in our heavy-duty seed starting trays, where they develop a solid root ball with roots that are trained to grow downward. To grill: Chop off the softest couple of inches at its head and remove the outer layers. This core is much denser and firmer, making it perfect for grilling. Thin plants to one seed per cell to ensure adequate growing space. Because romaine has such firmness, it’s actually an excellent choice for grilling People tend to grill the inner core of the romaine, referred to as romaine hearts. We recommend starting transplants 3-4 weeks before the desired outdoor planting date. ![]() This is a great variety for making wedge salads with your favorite Caesar dressing or vinaigrette.īrave Heart Romaine Lettuce performs best when transplanted. Transplanting allows for more consistent plant spacing and prevents seedlings from competing with weeds in the early stages of the plant. Brave Heart has medium-green leaves and is ideal for growing large romaine hearts for fresh eating. It is also very resistant to many strains of downy mildew, making it a great option for those growing in areas with high heat and humidity. This is a very hardy variety with heads that hold well in the field. Ammonium Sulfate Fertilizer Menu Toggleīrave Heart Romaine Lettuce is a hybrid variety that produces large tall heads of crisp, romaine lettuce.Vegetable, Flower, Fruit and Ornamental Fungicide. ![]()
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